Uttarkashi to Sonprayag ( Day 5)
Travel day
Early morning, amidst light drizzle, we left for Sonaprayag ,a distance of 240Kms to be covered in 8-9 hours. Had breakfast of Aloo- parota at Lumbgaon, purchased woolen shawls ,by then we got the news that Honourable President of India Pranob Mukherjee would be visiting Kedarnath that day.
Throughout the journey ,we had view of Garhwal Himalayan peaks and bugyals located on the mountain tops. A Bugyal is high altitude grassland that makes for an excellent grazing ground. These Bugyals remain covered with snow in the winter months but come to life with colors at the advent of summer season. Terraced fields on the mountain slopes occasionally traversed by moving clouds offered a picture postcard view.
Scenic splendour on the route towards Sonprayag |
Terraced paddy fields on the way to Sonprayag |
After passing through the towns of August Muni and Chandrapuri we reached Guptkashi .This small town at an elevation of 1319 meters, is famous for ancient Shiva temple. Mythology states that Shiva proposed to Parvati at Guptakashi before they got married in the small Triyuginarayan village (nearby Sonprayag).The 200 steps leading to temple from Main road had high risers ,rendering it a steep climb , sportively we took it as a prelude to next day’s Kedar trek. We also got our Bio-metric/Photo metric registration and verification done at GMVN office Guptakashi,
Lord Vishwanath temple (Ardhanareeshwar Temple on left) at Guptakashi |
Finally at 5.00 p.m,we reached a transit point known as Sonprayag in Rudraprayag District where we halted in anticipation of visiting Kedarnath the next morning which would take the entire day . Our efforts to book Helicopter tickets were in vain ,as there were many backlogs of booked pilgrims due to suspension of flying services in light of bad weather . TV channels were carrying the news that Honorable President of India Pranob Mukherjee could not visit Kedarnath that day for the same reason. Taking inputs of internet weather forecasts at Kedarnath from Dilip (our son) over phone we spent night speculating about next day’s weather conditions.Again food served at the hotel was refreshing, spot -prepared phulka, bhaji, rice, dal and milk.
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